Monday, January 13, 2014

Chilean rose


We did it. We booked our tickets to Chile. 

Guys. This is really happening! As an added bonus, I now have an excuse for this Pisco kick I'm on. Will you join me?


Don't be fooled by the sweet color of this cocktail. The pisco packs a punch, intensified by the complex and bitter amaro sibilia. Freshly squeezed lemon juice lens a tart brightness to this casual sour. homemade grenadine and Licor 43 provide the sweetness and complimentary flavors to balance it. Finish with a hearty lemon twist and enjoy the citrus nose with every sip.


Chilean Rose
1 1/2 ounces pisco
1/2 ounce grenadine
1/4 ounce Amaro Sibilia
1/2 ounce freshly squeezed lemon juice
barspoon licor 43
lemon twist garnish

Shake all ingredients over ice. Garnish with a lemon twist.

Cheers!



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